Skip to main content



Chicken Satay (4) (Gluten free) | $9.95
Grilled chicken Satay served with Plum sauce & peanut Sauce.

Coco Shrimp (5) | $8.50
Shrimp crusted with coconut flakes, deep fried until golden brown. Served with sweet & sour sauce.

Pork Dumpling (5) (Steam or Fried) | $7.50
Stuffed pork & vegetable served with a ginger soy sauce.

Shrimp Shumai (6) (Steam or Fried) | $7.50
Thai style shrimp dumpling served with ginger sauce.

Wonton (6) (Steam or Fried) | $8.50
Shrimp & Pork wontons served ginger sauce.


Vegetarian Crispy Roll (4) | $7.50
Crispy spring rolls stuffed vegetables served with sweet & sour sauce.

Vegetarian Dumpling (5) (Steam or Fried) | $7.50
Stuffed vegetables served with a garlic sweet soy sauce.

Scallion Pancake (8) | $6.95
Crispy vegetarian pancake served with ginger sauce.

Crispy Veggie Rice Cake (4) | $6.95
Crispy vegetarian rice cake served with sweet soy sauce.

Edamame | $6.50
Steam soybean light salt

Soups Base

Tom Yum Soup | $6.95       
Thai famous soup spiced with chili, lemon grass, mushroom, tomato, scallions and lime juice.

Glass Noodle Soup | $6.95    
Jelly noodle, carrot, mushroom, baby corn and scallions in a testy clear broth

Pork Dumpling (4), Shrimp & Pork Wonton (4), Shrimp(4), Chicken, Veggie Dumpling(4),Mixed Veggie.



Peppers, onions, mushrooms and in black pepper sauce. 

Carrot, mushroom, seasoned vegetable and scallions.

Peppers, onions, mushrooms.

HOT BASIL (Gluten free)
Onion, peppers, mushroom, string bean & Thai basil leaves

SPICY BAMBOO (Gluten free)
Bamboo shoots, peppers, onions, mushrooms in Thai chili sauce.

VEGGIE MEDLEY (Gluten free)
Mixed seasonal vegetables sautéed in light brown sauce.

CASHEW NUT (Gluten free)
Pineapple, Mushroom, pepper, zucchini, carrot, scallion, Cashew nut in prik pow chili sauce.


5 pieces | $8.95 

10 pieces | $16.95

15 pieces | $24.95 

20 pieces | $32.95 

25 pieces | $40.95

30 pieces | $48.95


6 pieces | $7.95

12 pieces | $14.95

18 pieces | $20.95

24 pieces | $26.95

30 pieces | $32.95


Cashew Nut (Mild/Gluten free), Teriyaki Black Pepper (Mild), Orange Zing, Soy Garlic (Non-Spicy)

Spicy Wing Sauce
Thai Sweet Chili Sriracha (Gluten free), Korean BBQ


Vegetable or Fried Tofu | $14

Chicken or Pork | $14
Crispy Chicken or Moo Tod | $15
Shrimp or Beef | $16
Chicken Satay or Moo Yang | $18
Duck (1/4) | $20

Gluten Free FRIED RICE

*Our noodles & fried rice do not use fish sauce
*All noodles & fried rice contain egg.

Thai Fried Rice
With pineapple chunks, onions, green peas, tomatoes, peppers, egg.

Pineapple Fried Rice
With pineapple chunks, onions, green peas, tomatoes, peppers, egg & curry powder.

Hot Basil Fried Rice
With onion, string bean, peppers, egg, basil leaves in chili pepper sauce.

Gluten Free Noodles

Pad Thai
The most famous Thai rice noodle dish, ground peanuts, egg, bean sprouts and scallions.

Hot Country Style Pad Thai
Thai rice noodle with egg, bean sprouts and scallions in Sriracha brown sauce.

Pad See Ew
Wide rice noodles with egg, carrots and broccoli in light brown sauce.

Crazy noodle (Drunken noodle or Pad Kee Moa)
Wide rice noodle with egg, mixed vegetable and basil leaves in hot chili sauce.

Pad Woon-Sen
Thai jelly noodle with mixed vegetable and egg in house special Thai sauce.


Jade Noodle
Green spinach noodle with mixed vegetable, egg, shredded ginger and soybean.

Phuket Noodle
Green spinach noodle, mixed vegetable in curry powder topped with fried shallots.

Udon Garlic
Japanese wheat noodle with mixed vegetable in garlic sauce.

Udon Basil
Japanese wheat noodle with mixed vegetable and basil leaves in hot chili sauce. 


Vegetable or Fried Tofu | $15

Chicken or Pork | $15
Shrimp, Squid or Beef | $18
Chicken Satay or Moo Yang | $20
Duck(1/4) | $22


*Served with white rice or brown rice
*All Thai curry contains fish sauce.

Consisting of red curry paste cooked in coconut milk, mixed vegetable and Thai basil leaves.

Mild Yellow curry paste cooked in coconut milk, mixed vegetable and tomato.

GREEN CURRY (Kang Khiao Wan)
Green curry paste cooked in coconut milk, mixed vegetables and Thai basil leaves.


Chicken Pineapple (Gluten free) | $16
Sautéed chicken with baby corn, mushrooms, pineapples, onions, carrots, yellow squash, tomatoes and curry powder.

Chicken Crispy ORANGE ZING | $18
Pineapple, Mushroom, pepper, zucchini, carrot, scallion.

Tender Beef Platter (Gluten free) | $20
Sautéed beef sirloin with baby corn, mushrooms, tomatoes, peppers in mild ginger soy garlic sauce.

Chicken Ka-Prow (Gluten free) | $16
Thai style stir-fried minced chicken with peppers, string beans, onions, basil leaves in Thai chili sauce.

Tofu Royale (Gluten free) | $15
Sautéed tofu with mushrooms, carrots, bean sprouts, scallions in brown ginger sauce.

Duck Choo Chee | $28
Half boneless roasted duck and assorted vegetables in  tasty Choo Chee curry sauce.

Home Style Duck | $28
Crispy half boneless duck with peppers, mushrooms, ginger and scallions in delicious orange zing sauce served on a bed of boiled broccoli.

Chili Basil Duck | $28
Half crispy boneless duck in chili garlic sauce topped with crispy basil served with steamed vegetables.


Spring Water | $2
Soda or Diet Soda | $2.50
Mineral water | $3
Thai Iced Tea/Thai Ice Coffee | $4